{"id":10688,"date":"2024-11-28T11:43:39","date_gmt":"2024-11-28T08:13:39","guid":{"rendered":"https:\/\/afeelafood.com\/2024\/11\/28\/%d8%a7%d9%86%d9%88%d8%a7%d8%b9-%d8%b3%d8%b3-%d9%88-%d9%81%d8%b1%d8%a7%db%8c%d9%86%d8%af-%d9%88-%d8%b1%d9%88%d8%b4-%d8%aa%d9%88%d9%84%db%8c%d8%af-%d8%a2%d9%86%d9%87%d8%a7\/"},"modified":"2024-11-30T11:59:47","modified_gmt":"2024-11-30T08:29:47","slug":"%d8%a7%d9%86%d9%88%d8%a7%d8%b9-%d8%b3%d8%b3-%d9%88-%d9%81%d8%b1%d8%a7%db%8c%d9%86%d8%af-%d9%88-%d8%b1%d9%88%d8%b4-%d8%aa%d9%88%d9%84%db%8c%d8%af-%d8%a2%d9%86%d9%87%d8%a7","status":"publish","type":"post","link":"https:\/\/afeelafood.com\/en\/2024\/11\/28\/%d8%a7%d9%86%d9%88%d8%a7%d8%b9-%d8%b3%d8%b3-%d9%88-%d9%81%d8%b1%d8%a7%db%8c%d9%86%d8%af-%d9%88-%d8%b1%d9%88%d8%b4-%d8%aa%d9%88%d9%84%db%8c%d8%af-%d8%a2%d9%86%d9%87%d8%a7\/","title":{"rendered":"The process and method of producing food sauces"},"content":{"rendered":"<div style=\"text-align: justify;\"><strong>The Role of Sauces in the Cuisine of Different Countries<\/strong><\/div>\n<div style=\"text-align: justify;\">\n<p>Sauces play an important role in the preparation of cuisines of different countries. For example, in England, meat sauce is a traditional sauce that is usually consumed with grilled meat. Apple sauce and mint sauce are also consumed with meat. Ketchup and brown sauce are also used more often with dishes that are prepared quickly. In France, sauces also play an important role in the preparation of French cuisine. French sauces are thickened using starch or flour that is fried in butter. In China, sauces are prepared from fermented soybeans or black beans with various oils. People in Southeast Asia, such as Thailand and Vietnam, also use sauces that are made with fermented fish. In general, sauces can be made thin or thick. Thin sauces are usually just oil, vinegar, or lemon juice, plus a little salt and pepper, and are also called simple sauces. Thick sauces use ingredients such as tomato paste or other pastes, wheat flour, corn flour or starch, and egg yolks to thicken the sauce.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div>\n<div style=\"text-align: justify;\"><strong>Sauces in various dishes<\/strong><\/div>\n<div style=\"text-align: justify;\">\n<p>* For salads: French dressing and mayonnaise.<\/p>\n<div style=\"text-align: justify;\">\n<p>* For main courses: barbecue sauce, butter sauce, cheese sauce, gravy sauce, hollandaise sauce, tartar sauce, tomato sauce and ketchup, and white sauce.<\/p>\n<div style=\"text-align: justify;\">\n<p>* For desserts: chocolate sauce and fruit sauce.<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">justify;&#8221;&gt;<strong>The difference between salad dressing and mayonnaise<\/strong><\/div>\n<div style=\"text-align: justify;\">The amount of acid added in salad dressing is more than in mayonnaise.<\/div>\n<div style=\"text-align: justify;\">The amount of sugar used in salad dressing is more than in mayonnaise.<\/div>\n<div style=\"text-align: justify;\">The amount of salt in salad dressing is less than in mayonnaise.<\/div>\n<div style=\"text-align: justify;\">The vegetable oil in salad dressing is less than in mayonnaise.<\/div>\n<div style=\"text-align: justify;\">Usually, the amount of spices used in salad dressing is different and more than in mayonnaise.<\/div>\n<div><\/div>\n<div style=\"text-align: justify;\"><strong>Production process<\/strong><\/div>\n<div style=\"text-align: justify;\">Given that Mayonnaise, ketchup, and salad dressing are some of the most famous and widely used types of sauces. In the rest of the article, we will examine the production method of these three types of sauces.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Role of Sauces in the Cuisine of Different Countries Sauces play an important role in the preparation of cuisines<\/p>\n","protected":false},"author":1,"featured_media":10615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-10688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category----en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The process and method of producing food sauces - \u0622\u0641\u06cc\u0644\u0627<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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